With the high production of apples in Poland, the priority actions include increasing their
export volume. The main objective of the presented research was to maintain sufficient …

In fruit storage, new methods are being sought to extend the distribution period while
maintaining the highest quality parameters of the fruit, ie, the physical and chemical …

This research investigates the impact of storage conditions on the quality and preservation
of'Shalimar'apples, a relatively new cultivar known for its resistance to apple scab and …

During storage at 20° C, specific pear cultivars may exhibit a greasy texture and decline in
quality due to fruit senescence. Among these varieties,'Yuluxaing'is particularly susceptible …

The aim of this 2022 study was to evaluate the effect of tree growth-limiting treatments on the
tree yield and quality of 'Mutsu'apples. The experiment was established on 7-year-old trees …

In 2015, the 2030 Agenda for Sustainable Development adopted 17 Sustainable
Development Goals (SDGs), with the aim of “peace and prosperity for people and the planet” …

As a result of the conducted research, it was established that the post-harvest treatment of
apple fruits with Oberigpro, the active substance of which is 1-methylcyclopropene, helps to …

El maíz destaca por ser el único cereal que puede ser empleado para consumo humano
como animal, las alteraciones a causa del cambio climático sugieren buscar alternativas de …