A review on sterilization methods of environmental decontamination to prevent the coronavirus SARS-CoV-2 (COVID-19 virus): A new challenge towards eco-friendly …
In recent years, the COVID-19 pandemic is currently wreaking havoc on the planet. SARS-
CoV-2, the Severe Acute Respiratory Syndrome Coronavirus, is the current term for this …
CoV-2, the Severe Acute Respiratory Syndrome Coronavirus, is the current term for this …
Screening of bio-recognition elements by phage display and their application in the detection of foodborne pathogens
Foodborne pathogens are an important cause of food safety problems. However, detection
of low number of pathogens in foods can be challenging, as the available recognition …
of low number of pathogens in foods can be challenging, as the available recognition …
The effect of water hardness and pH on the efficacy of peracetic acid and sodium hypochlorite against SARS-CoV-2 on Food-Contact Surfaces
JN Morris, MA Esseili - Foods, 2023 - mdpi.com
Sodium hypochlorite (NaOCl) and peracetic acid (PAA) are commonly used disinfectants
with a maximum recommended concentration of 200 ppm for food-contact surfaces. The …
with a maximum recommended concentration of 200 ppm for food-contact surfaces. The …
Access to information, and concerns, myths and truths about food safety during the COVID-19 pandemic: An overview of the Portuguese population
M Lemos, RL Maia, P Teixeira - Foods, 2023 - mdpi.com
Simple Summary The COVID-19 pandemic raised questions and concerns about the
possibility of the virus being transmitted through food, as the virus was found in sewage …
possibility of the virus being transmitted through food, as the virus was found in sewage …
[HTML][HTML] The impact of cleaning on the microbiomes of indoor surfaces
Research into cleaning agents and disinfectants and associations with human health is
typically performed from a chemical or particle exposure perspective. We lack good …
typically performed from a chemical or particle exposure perspective. We lack good …
Viability of SARS-CoV-2 on lettuce, chicken, and salmon and its inactivation by peracetic acid, ethanol, and chlorine dioxide
Since the first SARS-CoV-2 outbreak in Wuhan, China, there has been continued concern
over the link between SARS-CoV-2 transmission and food. However, there are few studies …
over the link between SARS-CoV-2 transmission and food. However, there are few studies …
An overview of foodborne viruses and SARS-CoV-2 in foods and food-contact surfaces: survival, transfer, surrogates use, and mathematical modeling
RT da Silva, MM de Souza Grilo, TC Pimentel… - Current Opinion in Food …, 2024 - Elsevier
Food outbreaks caused by viruses have become important worldwide, and food or contact
surfaces can be a vehicle for their transition. This review discusses data on the transfer and …
surfaces can be a vehicle for their transition. This review discusses data on the transfer and …
Consumer self-protection behavior of online meal safety during the COVID-19 pandemic: the impact of risk perception and effect of satisfaction with management …
W Liu, M Cao, WJ Florkowski - British Food Journal, 2025 - emerald.com
Purpose This study aims to assess the effects of risk perception and management subject
satisfaction on consumers' online meal food safety self-protection behavior during the …
satisfaction on consumers' online meal food safety self-protection behavior during the …
SARS-CoV-2 surrogate bacteriophage φ6 cross-contamination between fruits and gloves, survival on discarded gloves and inactivation by photodynamic treatment
RT da Silva, AJ dos Santos Franco… - Food …, 2025 - Elsevier
This study assessed the SARS-CoV-2 surrogate bacteriophage φ6 cross-contamination
between high-density polyethylene or polyvinyl chloride gloves and fruits (tomato and …
between high-density polyethylene or polyvinyl chloride gloves and fruits (tomato and …
Transformation behavior of the ultraviolet absorbent 2-(2H-benzotriazol-2-yl)-4, 6-di-tert-pentylphenol (UV328) in polyethylene plastic under chlorination
J Wei, S Zhang, R Guo, AA Allam, JS Ajarem… - Journal of …, 2023 - Elsevier
Abstract In plastic, a 2-(2H-benzotriazol-2-yl)-4, 6-di-tert-pentylphenol (UV328) ultraviolet
light absorber is a common additive. When using sodium hypochlorite (NaClO) to disinfect …
light absorber is a common additive. When using sodium hypochlorite (NaClO) to disinfect …