In a world with eminent scarcity of natural resources and increasing incidence of chronic
diseases related to unhealthy eating habits, the search for biologically active and …

Brazilian berries present great nutritional, functional and economic characteristics
comparable to temperate berries. They constitute an important innovation domain for the …

Background A wide range of conventional and non-conventional technologies have been
employed to extract a wide range of bioactive compounds from the complex matrices of …

This study proposes an update for the jabuticaba processing chain to obtain valuable
coproducts from jabuticaba peels. High-intensity ultrasound (HIUS) technology was …

This work aims to encapsulate anthocyanins and phenolic compounds extracted from a
native Brazilian fruit peel-jabuticaba (Plinia cauliflora (Mart.) Kausel) and propolis from …

Due to its environmental efficacy and economic effectiveness, a unique approach for
extracting functional thermally sensitive bioactive components from food was recently …

Jabuticaba is a Brazilian berry rich in phenolic compounds (PC), which are mainly
concentrated in its peel and seed (JPS), fractions that are not usually consumed. Thus, to …

Jaboticaba, a popular Brazilian berry, has been studied due to its relevant polyphenol
composition, health benefits and potential use for the development of derived food products …

Extracts of jabuticaba peels show complex chromatographic profiles at 360 nm, with some
peaks presenting UV–Vis spectra resembling those of flavonol glycosides and others …

The aim of this study was to investigate phenolic compounds in peel, pulp and seeds of five
different jabuticabas-Plinia trunciflora,“cabinho”, P. cauliflora, cultivars “paulista” and “canaã …