Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school
J Bertoldo, R Hsu, T Reid, A Righter… - Public health …, 2022 - cambridge.org
Objective: Chefs have the potential to influence diet quality and food systems sustainability
through their work. We aimed to assess the attitudes and perceptions of culinary students …
through their work. We aimed to assess the attitudes and perceptions of culinary students …