Viticulture and winemaking are important socioeconomic sectors in many European regions.
Climate plays a vital role in the terroir of a given wine region, as it strongly controls canopy …

Climate change will impose increasingly warm and dry conditions on vineyards. Wine
quality and yield are strongly influenced by climatic conditions and depend on complex …

The potential effects of the forthcoming climate change include the rising of the average
annual temperature and the accumulation of extreme weather events, like frequent and …

Climate change is a continuous spatiotemporal reality, possibly endangering the viability of
the grapevine (Vitis vinifera L.) in the future. Europe emerges as an especially responsive …

Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …

Agrobiodiversity—the variation within agricultural plants, animals, and practices—is often
suggested as a way to mitigate the negative impacts of climate change on crops [SA Wood …

Organic farming is a promising but still debated option to ensure sustainable agriculture.
However, whether organic farming fosters synergies or mitigates tradeoffs between …

Europe is the historical cradle of viticulture, but grapevines (Vitis vinifera) have been
increasingly threatened by pathogens of American origin. The invasive oomycete …

In winegrowing regions around the world increasing temperature associated with climate
change is responsible for earlier harvests and is implicated in undesirably high sugar …

Projections of grapevine phenophases under future climate change scenarios are strategic
decision support tools for viticulturists and wine producers. Several phenological models are …