Current agriculture faces multiple challenges due to rapid increases in food demand and
environmental concerns. Recently, biochar application in agricultural soils has attracted a …

Biochar application has multiple benefits for soil fertility improvement and climate change
mitigation. Biochar can act as a source of nutrients and sequester carbon (C) in the soil. The …

Modern agriculture requires much greater energy input than conventional agriculture, which
heavily depends on fossil fuels for drying grain, manufacturing fertilizers, driving machinery …

The atmospheric methane burden is increasing rapidly, contrary to pathways compatible
with the goals of the 2015 United Nations Framework Convention on Climate Change Paris …

Even though the food system is responsible for a significant part of global greenhouse gas
(GHG) emissions and a transition to a sustainable food system is needed, the growing body …

In 2020, China announced that it aims to achieve carbon neutrality before 2060. Despite the
recognition of agriculture's importance in emission mitigation strategies, assessing the non …

Reducing greenhouse gas emissions in food systems is becoming more challenging as food
is increasingly consumed away from producer regions, highlighting the need to consider …

The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

Oil produced by the pyrolysis of biomass and co-pyrolysis of biomass with waste synthetic
polymers has significant potential as a substitute for fossil fuels. However, the relatively poor …

Executive summary Increases in global mean surface temperature are projected to result in
continued permafrost degradation and coastal degradation (high confidence), increased …