Background There is increasing consensus that transitioning towards reduced meat
consumption and more plant-based diets is a key feature to address important health and …

Meat and meat products are important sources of protein in the human diet. However, their
consumption or excessive consumption has been questioned as this has been related to …

Reducing meat consumption is central to many of the scientific debates on healthy,
sustainable diets because of the high environmental impact of meat production. Missing …

Both supply and demand side changes are necessary to achieve a sustainable food system.
However, the weight accorded to these depends on one's view of what the priority goals are …

Food production is associated with various environmental impacts and the production of
meat is highlighted as a significant source of greenhouse gas emissions. A transition toward …

The enjoyment of meat and simultaneous disapproval of hurting animals create an
ambivalent relationship with meat consumption. Meat-eating justification strategies are a …

The debate on the future of meat centres on recent environmental, economical, ethical, and
health issues, whereas historical dimensions are all too often overlooked. The fiery …

This work advances towards an increased understanding of moral disengagement and
individual differences in the maintenance of widespread and cherished harmful behaviors …

Meat eaters often have an ambivalent relationship with the common practice of killing
animals for food. They enjoy the taste of meat but dislike the harming of animals that it …

Most studies have suggested that dietary choices have effects on both the environment and
human health; however, they have ignored food culture, which is both an “independent …