Abstract Applied Food Biotechnology is the first Iranian journal that considers
biotechnological aspects of food sciences. As a pioneer, it has grown very fast in recent …

This work aims to synthesize, characterize and evaluate the biological activity of
nanochitosan (NQ) prepared from shrimp, showing an innovative character and correlating …

The extraction of chitosan was carried out from shrimp shell (SS) waste by the deacetylation
process. The ash content, degree of deacetylation, fat-binding capacity, solubility, and water …

Chitin, an abundant biopolymer with potential applications in agriculture, medicine, and
bioremediation, is conventionally extracted using chemical methods that have …

La preoccupazione globale per l'uso di plastiche monouso ha alimentato la ricerca sul
packaging sostenibile per i prodotti alimentari. Tra i materiali virtuosi emerge il chitosano …