Plant extraction has existed for a long time and is still of interest. Due to technological
improvements, it is now possible to obtain extracts with higher yields. While global yield is a …

Subcritical water refers to high-temperature and high-pressure water. A unique and useful
characteristic of subcritical water is that its polarity can be dramatically decreased with …

Background Because of the important role of bioactive compounds in functional foods and
health care, more and more attention has been paid to the active components extracted by …

Antioxidants are added to fresh and processed meat and meat products to prevent lipid
oxidation, retard development of off‐flavors, and improve color stability. In the food industry …

Culturing of microalgae as an alternative feedstock for biofuel production has received a lot
of attention in recent years due to their fast growth rate and ability to accumulate high …

We present an up-to-date review on the use of subcritical and supercritical extraction
processes to obtain functional bioactive compounds from different natural matrices …

Flavonoids have a broad spectrum of established positive effects on human and animal
health. They find an application in medicine for disease therapy and chemoprevention …

ABSTRACTFossil fuels, which are recognized as unsustainable sources of energy, are
continuously consumed and decreased with increasing fuel demands. Microalgae have …

The improvement of sample-preparation and extraction techniques for determinations of
natural bioactive compounds is very important. New concepts relate to not only …

Highlights•Dehydration techniques used for olive leaves.•Methods used to extract the
bioactive compounds from olive leaves.•Bioactive profile of olive leaves.•Food and …