The demand for lecithin has increased due to the need for plant-derived products, its
important role in health benefits, and the wide range of industrial applications. However …

The present study aimed to evaluate the influence of two cooking methods (boiling and
microwave cooking) on antimicrobial activity of oil from Oreochromis niloticus as well as their …

The ratios of wet gum (WG) to acetone (1: 1, 1: 1.5, and 1: 2 w/v) as well as extraction times
(30 and 60 min) during rice bran lecithin extraction were compared. Lecithin's …

Fishes are rich sources of different types of nutrients. Some species are found in marine
water; on the other hand some varieties are available in fresh water. Consumption of fish is …

A series of unsaturated fatty acids in fish oil and their corresponding ethanolamide
metabolites were explored to find active fish oil components of antiallergic activity in vitro …

The purpose of this study was to determine the effect of antioxidant and antibacterial of liquid
smoke nanocapsules on a catfish filet (Pangasius sp.). A combination of liquid smoke …

Fish oil is an animal oil which rich in unsaturated fatty acid such as omega 3, while the
sesame oil is vegetable oil which rich in omega 6 and omega 9. The difference between …

Oil extraction from the fat body of bullfrog (FBB) using supercritical carbon dioxide through
supercritical fluid extraction (SFE) and mechanical pressing (ME) was assessed. ME …

The purpose of this study was to determine the effect of antioxidant and antibacterial of liquid
smoke nanocapsules on a catfish filet (Pangasius sp.). A combination of liquid smoke …

Coccinia grandis (Ivy gourd) is used for culinary purpose among Indian people. Polyprenol
C60 is a bioactive compound which posse's antidyslipidemic activity, this compound has …