Teleost fishes represent a highly diverse group consisting of more than 20,000 species
living across all aquatic environments. This group has significant economical, societal and …

Fermented soy pulp (FSP) is currently capturing attention worldwide because of the high
price of fish meal and its inconsistent supply in recent years. FSP replaces fish meal as a …

Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements
of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 …

Activities of pepsin, trypsin, chymotrypsin, alpha‐amylase and lipase, as well as their optima
and stability to pH and temperature, were determined in digestive extracts of thick‐lipped …

Studies on the digestive secretions in fish can elucidate certain aspects of their nutritive
physiology and thereby resolve some nutritional problems, such as matching of an artificial …

The present study aims to develop a novel process for improving meat tenderness. Three
muscles were selected among five young Holstein bulls Longissimus lumborum muscles …

A 10-week feeding trial in seawater floating cages (1.5× 1.5× 2.0 m) was conducted to
investigate the effects of dietary canola meal (CM) levels on growth, survival, digestion and …

This study evaluated the effect of duration of feeding with selected prebiotics (β-glucan,
GOS, MOS) and probiotics (Saccharomyces cerevisiae, Lactobacillus acidophilus) on …

This research aimed to investigate the impact of different levels of light on biological
parameters, body composition and activity of liver and digestive enzymes of Nile tilapia …

Fish viscera are an important source for biomolecules such as protein and lipids. Studies
were carried out to assess fermentation ensilaging as a method for recovery of oil from fresh …