The role of soil organic carbon (SOC) sequestration as a 'win‐win'solution to both climate
change and food insecurity receives an increasing promotion. The opportunity may be too …

There is an ongoing debate about how best to feed the growing world population in the long
run and associated implications for research and development. Some call for a new Green …

Agriculture is in crisis. Soil health is collapsing. Biodiversity faces the sixth mass extinction.
Crop yields are plateauing. Against this crisis narrative swells a clarion call for Regenerative …

Soil health is a term used to describe the general state or quality of soil, and in an
agroecosystem, soil health can be defined as the ability of the soil to respond to agricultural …

Increases in human populations and the emerging challenges of climate change mean that
the world's agricultural systems will need to produce more food in an environment that is …

Conservation agriculture has been shown to have multiple benefits for soils, crop yield and
the environment, and consequently, no‐till, the central practice of conservation agriculture …

Agriculture's contribution to the Sustainable Development Goals requires climate-smart and
profitable farm innovations. In the past decade, attention has been given to conservation …

Abstract We evaluated the “4 per 1000” initiative for increasing soil organic carbon (SOC) by
analysing rates of SOC increase in treatments in 16 long‐term experiments in southeast …

In most current farming system classifications (eg “conventional” versus “organic”), each type
of farming system encompasses a wide variety of farming practices and performances …

Sustainable agricultural management implies optimization of resources for crop production
while minimizing adverse impacts on the environment. This requires a better understanding …