Technological and textural properties of spent chicken breast, drumstick and thigh meats as affected by marinating with pineapple fruit juice

P Kadıoğlu, M Karakaya, K Unal… - British Poultry …, 2019 - Taylor & Francis
This study was conducted to determine the effects of pineapple fruit juice at different
marination times (0, 40, 80, 120 and 160 min) on pH, water holding capacity (WHC), cooking …

Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat

NM Dilek, AS Babaoğlu, K Unal, C Ozbek… - British Poultry …, 2023 - Taylor & Francis
The purpose of the present research was to detect the efficacies of various vinegars (aronia,
grape and hawthorn) used as marination solutions on the physicochemical, technological …

[HTML][HTML] Physicochemical characteristics of breast and thigh meats from old broiler breeder hen and old laying hen and their effects on quality properties of pressed …

J Choe, HY Kim - Poultry science, 2020 - Elsevier
The consumption of meat products from old broiler breeder hen (OBH) and old laying hen
(OLH) is limited by their poor organoleptic properties. In this study, the physicochemical …

[PDF][PDF] Improving tenderness of spent layer hens meat using papaya leaves (Carica papaya).

HO Abdalla, NNA Ali, FS Siddig, SAM Ali - 2013 - Citeseer
Globally, there are about 2.6 billion spent hens that are used in the pet food industry and not
much for human consumption (Navid et al., 2011). Meat from spent hens tends to be tough …

[HTML][HTML] Growth performance, carcass characteristics and meat sensory evaluation of broiler chickens fed diets with fermented cassava leaves

A Bhavna, TJ Zindove, PA Iji, AG Bakare - Animal Bioscience, 2024 - pmc.ncbi.nlm.nih.gov
Objective The objective of the study was to determine the effects of feeding fermented
cassava leaf meal (FCLM) on growth performance, carcass characteristics and meat sensory …

In vitro protein digestion of cooked spent commercial laying hen and commercial broilers breast meat

T Trithavisup, P Sanpinit, S Sakulwech, A Klamchuen… - Foods, 2022 - mdpi.com
Chicken meat from spent laying hens (SHs) has been considered as nutritive as the meat of
commercial broilers (CBs) based on chemical composition. High insoluble collagen in SH …

[HTML][HTML] Preparation and storage stability of meat spread developed from spent hens

A Kumar, SK Mendiratta, AR Sen, G Kandeepan… - Veterinary …, 2015 - ncbi.nlm.nih.gov
Aim: The present study was carried out to develop a meat spread as a healthier alternative
to already existing meat products utilizing undervalued spent hen meat to add a new …

Pengaruh pemberian tepung daun pepaya (Carica papaya) terhadap kadar protein dan lemak pada telur puyuh

U Santoso, Y Fenita - Jurnal Sain Peternakan Indonesia, 2015 - ejournal.unib.ac.id
Penelitian ini bertujuan untuk mengevaluasi tepung daun pepaya terhadap kadar protein
dan lemak dalam telur puyuh. Perlakuan dibedakan berdasarkan level pemberian tepung …

Meat quality and sensory attributes of Pectoralis major muscle in spent chicken subjected to different marination methods.

NF Roslan, ZA Aghwan, MF Ab Aziz… - International Food …, 2019 - search.ebscohost.com
The effects of four marination methods (water, papaya leaves juice, papaya leaves powder,
and commercial meat tenderizer) on the meat quality and sensory attributes of cooked (moist …

Genome-wide association study for carcase traits in spent hens at 72 weeks old

M Ma, M Shen, L Qu, T Dou, J Guo, Y Hu… - Italian Journal of …, 2019 - Taylor & Francis
To determine the genetic architecture underlying spent hen carcase traits, especially in late
laying, we used 1512 hens generated from Dongxiang Blue-Shelled and White Leghorn …