Source of nanocellulose and its application in nanocomposite packaging material: A review
J Wang, X Han, C Zhang, K Liu, G Duan - Nanomaterials, 2022 - mdpi.com
Food packaging nowadays is not only essential to preserve food from being contaminated
and damaged, but also to comply with science develop and technology advances. New …
and damaged, but also to comply with science develop and technology advances. New …
[HTML][HTML] Advances in the extraction, classification, modification, emerging and advanced applications of crystalline cellulose: a review
The distinctive characteristics and versatile applications of crystalline cellulose have
garnered considerable interest in the 21st century, making it an emerging and promising …
garnered considerable interest in the 21st century, making it an emerging and promising …
Comprehensive insights into sustainable conversion of agricultural and food waste into microbial protein for animal feed production
The growing global population and higher living standards instantly demand the transition in
the direction of a sustainable food system. A substantial section of means and agricultural …
the direction of a sustainable food system. A substantial section of means and agricultural …
Application of Agri-food by-products in the food industry
Every year, the global food industry produces a significant number of wastes and by-
products from a variety of sources. By-products from the food-processing sector are …
products from a variety of sources. By-products from the food-processing sector are …
Nanocellulose from agro-waste: A comprehensive review of extraction methods and applications
Agro-based wastes contain significant quantities of cellulosic materials from which
nanocellulose can be extracted using various physical, biological, and chemical methods …
nanocellulose can be extracted using various physical, biological, and chemical methods …
A review of patents and innovative biopolymer-based hydrogels
S Ilić-Stojanović, L Nikolić, S Cakić - Gels, 2023 - mdpi.com
Biopolymers represent a great resource for the development and utilization of new functional
materials due to their particular advantages such as biocompatibility, biodegradability and …
materials due to their particular advantages such as biocompatibility, biodegradability and …
Recent advancements in the valorization of agro-industrial food waste for the production of nanocellulose
The rising climate change concerns over the excessive exploitation of non-renewable
sources have necessitated the need for alternative renewable and eco-friendly resources for …
sources have necessitated the need for alternative renewable and eco-friendly resources for …
Interaction between dietary fibre and bioactive compounds in plant by-products: Impact on bioaccessibility and bioavailability
V Núñez-Gómez, R González-Barrio, MJ Periago - Antioxidants, 2023 - mdpi.com
In Europe, around 31 million tonnes of food by-products are generated during primary
production and trade. The management of these by-products may cause a negative impact …
production and trade. The management of these by-products may cause a negative impact …
Non-cytotoxic, highly functionalized cellulose nanocrystals with high crystallinity and thermal stability derived from a novel agromass of Elettaria cardamomum, using a …
Non-cytotoxic, highly crystalline, and functionalized, thermally stable cellulose nanocrystals
are extracted from the stems of Elettaria cardamom, a novel underutilised agromass, by …
are extracted from the stems of Elettaria cardamom, a novel underutilised agromass, by …
[HTML][HTML] Polysaccharide based nano materials: Health implications
A Ahmad, Y Gulraiz, S Ilyas, S Bashir - Food Hydrocolloids for Health, 2022 - Elsevier
Polysaccharides are present everywhere as important biomolecules having great potential
as biomaterial with numerous applications in biotechnology and food industry sectors …
as biomaterial with numerous applications in biotechnology and food industry sectors …