Pengaruh pemberian dosis ragi tapai terhadap sifat organoleptik dan pH tapai pisang gedah
C Tiara - Prosiding Seminar Nasional Biologi, 2021 - journal3.uin-alauddin.ac.id
Salah satu jenis pisang yang banyak ditanam oleh petani di Sumatera Selatan adalah
pisang gedah. Pisang gedah memiliki beberapa kelebihan seperti ketahanan perendaman …
pisang gedah. Pisang gedah memiliki beberapa kelebihan seperti ketahanan perendaman …
The Effect of Yeast Amount on the Organoleptic Properties of Kepok Banana Tapai and Horn Banana (Musa acuminata x balbisiana)
E Yosriah - … International Conference on Religion, Science and …, 2023 - sunankalijaga.org
Tapai is a traditional food that is familiar. Tapai is usually made from glutinous rice or
cassava through fermentation. The tapai fermentation process involves the addition of …
cassava through fermentation. The tapai fermentation process involves the addition of …