Extrusion technology has rapidly transformed the food industry with its numerous
advantages over other processing methods. It offers a platform for processing different …

Extrusion technology is gaining increasing popularity in the global agro-food processing
industry, which employs mixing, forming, texturing and cooking to develop a novel food …

The present study investigated the effect of graded levels of black soldier fly larvae
(BSFL)(Hermetia illucens) meal and paste on physical pellet quality, digestibility and …

This study identified the volatile beany flavor compounds and determined the
microstructures, expansion rates, and secondary protein structures of different textured …

The effect of extrusion parameters like barrel temperature (100-150° C), screw speed (110-
350 rpm) and feed moisture content (12-20% wb) on product quality of extruded products …

Background There is a need to improve the nutritional and functional characteristics of
breakfast cereal products (BCP) consumed worldwide, namely by increasing the content …

Resistance heating is unique to thermic food manufacturing applications, particularly getting
popularity across the food sector. Here, a prototype ohmic heating device over a capability of …

Breaking the cocoa pod and extracting the beans is a strenuous and laborious task; hence
an attempt was made to design and optimize a mechanized continuous cocoa beans …

The snack industry is one of the fastest growing food sectors and is an important contributor
within the global convenience food market. Nowadays snacks and convenience foods are …

Extrusion-cooking is increasing popularity in the global agro-food processing industry,
particularly in the food and feed sectors. Extrusion cooking is a high-temperature, short-time …