Food-borne diseases emanated from bacterial contamination pose serious threats to human
food safety and well-being. Microbes such as Clostridium perfringens, Escherichia coli (E …

This review discusses the fundamental principles and mechanism of antibiotic removal from
water of some commonly applied treatment techniques including chlorination, ozonation, UV …

Foodborne pathogen contamination in horticulture crops has become a serious concern to
human health. Several methods for detecting foodborne pathogens in horticulture crops …

In this study, the affinity potentials of biosynthesized and functionalized iron oxide
nanoparticles (IONPs), gold nanoparticles (AuNPs), and iron-gold nanocomposites (Fe3O4 …

Environmental risks associated with water and soil pollution are considered great threats to
the ecological system. Environmental quality and ecological integrity demand unity of effort …

Pathogenic bacteria and several biomolecules produced by cells and living organisms are
common biological components posing a harmful threat to global health. Several studies …

In this study, optical detection of different pathotypes of diarrhoeagenic Escherichia coli (E.
coli) was exploited using biosynthesized silver nanoparticles (AgNPs) poly-coated with Poly …

Morbidity and mortality associated with multidrug-resistant (MDR) bacterial infections remain
very high. There is a need to assess the in vitro antibacterial efficacy of novel therapeutic …

Foodborne pathogens and their toxins are constantly challenging food safety and
consistently increasing the burden of foodborne illnesses globally. It is imperative that these …

Nanomaterials have proven to be advantageous in numerous frontier areas due to their use
in fabrication of smarter products. Currently, the conventional approaches employed for drug …