The rapeseed (Brassica napus L.) are the important oil bearing material worldwide, which
contain wide variety of bioactive components with polyphenolic compounds considered the …

Sterols are a group of molecules found in plants and animals, which have a number of
valuable applications. The deodorization residue, referred to as “deodistillate”, was …

Information on the physicochemical variability in rapeseed oil from different varieties during
each refining process is lacking. Our purpose was to investigate the physicochemical …

In this study, the effect of refining process on the content of phytochemicals, antioxidant
capacity and oxidative stability of hazelnut oil was investigated. The oil samples were taken …

Canola meal, a by‐product of oil pressing, is a rich source of phenolic antioxidants.
However, its use in the food and feed sector is still limited by the need for greener …

Simple Summary Acid oils and fatty acid distillates are by-products from the edible oil
refining industry that are rich in free fatty acids. Their use as feed ingredients is a way to …

Abstract Four modified procedures: 2, 2-diphenyl-1-picrylhydrazyl (DPPH), 2, 2′-azino-bis
(3-ethylbenzothiazoline-6-sulphonic acid (ABTS)), cupric reducing antioxidant capacity …

The thermal pretreatment of oilseed prior to oil extraction could increase the oil yield and
improve the oil quality. Phenolic compounds are important antioxidants in rapeseed oil. In …

Sinapoylcholine (sinapine), rich in rapeseed (Brassica napus L.) meal, can be hydrolyzed
into sinapic acid and further transformed into canolol under proper circumstance. These …

Canola meal, the by-product of canola oil refining, is a rich source of phenolic compounds
and protein. The meal, however, is primarily utilized as animal feed but represents an …