Abstract Grapefruit (GF) Citrus Χ paradisi Macfad (F. Rutaceae) is one of the major citrus
fruits that encompass a myriad of bioactive chemicals and most unique among citrus fruits …

Carotenoids play a crucial role in determining the vibrant colors of fruits and vegetables,
offering numerous health benefits to humans. Notably, among berry fruits, such as grapes …

Carotenoid level in fruit changes dynamically in response to storage condition, however, the
underlying mechanism remains unclear. Here, we investigated the carotenoid profiles and …

Abstract Generalized-regression-neural-network (GRNN) and adaptive neuro-fuzzy
inference system (ANFIS) models were utilized to develop mathematical models for …

The effects of low temperature (LT) on chlorophyll (Chl) degradation in peel of apple fruit
during ripening were investigated. Apples collected at commercial maturity were stored at …

Grapefruit processing generates tons of peel waste. Valorization of grapefruit peel waste
represents an archetype to extract valuable components viz., dietary fiber, pectin, flavonoids …

Chlorophyll and carotenoid are the main pigments that are responsible for coloration of
citrus fruit. The changes in their contents are related to the development stage in citrus fruit …

The potential of storing 'Budd Blood'blood orange fruit at different temperatures (6, 8, 10, and
12° C) for 60 days after harvest was investigated to enhance anthocyanin, total phenolic …

Brazil has a large variety of native and exotic fruit species, including the gabiroba, which can
be sources of income for the population. The objective of this study was to evaluate the post …

abstract Adding lentil flours as an affordable and sustainable plant-based ingredient in food
formulation plays vital role in promoting human health and reducing the environmental …