Although the importance of plant‐associated microorganisms for plant growth and health
was getting more recognition recently, the role of seed‐associated microorganisms, and …

Phytobeneficial microbes, particularly endophytes, such as fungi and bacteria, are
concomitant partners of plants throughout its developmental stages, including seed …

The role of endophytic communities of seeds is still poorly characterised. The purpose of this
work was to survey the presence of bacterial endophytes in the seeds of a commercial …

Endophytic bacterial communities are beneficial communities for host plants that exist inside
the surfaces of plant tissues, and their application improves plant growth. They benefit …

Exponential upsurge in the global population growth rate claims sustainable means to fulfill
their food requirements. Therefore, the collaboration of beneficial microorganisms with their …

With the aim to select powerful microbial strains to be used for the enhancement of maize
yield and resistance to abiotic and biotic stresses, we tested five endophytic bacterial strains …

The cucurbit vegetables, including cucumbers, melons and pumpkins, have been cultivated
for thousands of years without fungicides. However, their seed germination stage is prone to …

Climate change is predicted to increase the incidence and severity of drought conditions,
posing a significant challenge for agriculture globally. Plant microbiomes have been …

The intensive use of chemical fertilizer, particularly nitrogen (N) has resulted in not only
markedly increased crop yields but also detrimental effects on ecosystems. Plant …

The main goal of the study was to determine the structure of endophytic bacteria inhabiting
different parts (endosperm, germ, roots, coleoptiles, and leaves) of two wheat species …