Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …

Today, the development of multifunctional and versatile packaging materials based on
green ingredients has received a lot of attention from researchers and consumers due to …

The aim of this study was to evaluate the effect of chitosan nanoparticles (CSNPs)
incorporating pomegranate peel extract on properties of composite gelatin/cress seed gum …

This study was aimed to encapsulate lemongrass (Cymbopogon commutatus) essential oil
(LGEO) into chitosan nanoparticles (CSNPs) and to investigate their physicochemical …

The encapsulation of pomegranate peel extract (PPE) in chitosan nanoparticles (CSNPs) is
an advantageous strategy to protect sensitive constituents of the extract. This study was …

The essential oil obtained by steam-distillation from Ferulago angulata (FA) was stabilized
by ionic-gelation technique within chitosan nanoparticles (CSNPs). The aim of this study …

Active packaging derived from polysaccharides plays an important role in prolonging the
shelf life of food. In this study, cinnamon essential oil (CEO)-loaded chitosan nanoparticles …

The quality and safety of food products are the two factors that most influence the demands
made by consumers. Contractual food sterilization and preservation methods often result in …

This study aims to fabricate poly (vinyl alcohol)-based films (PVA-based films) incorporated
with carbon dots-loaded metal-organic frameworks (CD@ MOF) for freshness indicator and …

Abstract Electrospraying for Vitamin C (VC) encapsulation in Chitosan (Cs) nanoparticles
was investigated and particle size, zeta potential, loading capacity (LC%) and encapsulation …