A critical review of plant protection tools for reducing pesticide use on grapevine and new perspectives for the implementation of IPM in viticulture
Several pests and diseases have grapevine as their favourite host and the vineyard as
preferred environment, so an intensive pesticide schedule is usually required to meet …
preferred environment, so an intensive pesticide schedule is usually required to meet …
A cool climate perspective on grapevine breeding: climate change and sustainability are driving forces for changing varieties in a traditional market
R Töpfer, O Trapp - Theoretical and Applied Genetics, 2022 - Springer
A multitude of diverse breeding goals need to be combined in a new cultivar, which always
forces to compromise. The biggest challenge grapevine breeders face is the extraordinarily …
forces to compromise. The biggest challenge grapevine breeders face is the extraordinarily …
NAD+ cleavage activity by animal and plant TIR domains in cell death pathways
SARM1 (sterile alpha and TIR motif containing 1) is responsible for depletion of
nicotinamide adenine dinucleotide in its oxidized form (NAD+) during Wallerian …
nicotinamide adenine dinucleotide in its oxidized form (NAD+) during Wallerian …
Grapevine pathogenic microorganisms: understanding infection strategies and host response scenarios
Grapevine (Vitis vinifera L.) is one of the most important fruit crop worldwide. Commercial
cultivars are greatly affected by a large number of pathogenic microorganisms that cause …
cultivars are greatly affected by a large number of pathogenic microorganisms that cause …
Transcriptome and metabolome reprogramming in Vitis vinifera cv. Trincadeira berries upon infection with Botrytis cinerea
P Agudelo-Romero, A Erban, C Rego… - Journal of …, 2015 - academic.oup.com
Vitis vinifera berries are sensitive towards infection by the necrotrophic pathogen Botrytis
cinerea, leading to important economic losses worldwide. The combined analysis of the …
cinerea, leading to important economic losses worldwide. The combined analysis of the …
Current understanding of grapevine defense mechanisms against the biotrophic fungus (Erysiphe necator), the causal agent of powdery mildew disease
The most economically important disease of cultivated grapevines worldwide is powdery
mildew (PM) caused by the ascomycete fungus Erysiphe necator. The majority of grapevine …
mildew (PM) caused by the ascomycete fungus Erysiphe necator. The majority of grapevine …
Rpv29, Rpv30 and Rpv31: Three Novel Genomic Loci Associated With Resistance to Plasmopara viticola in Vitis vinifera
M Sargolzaei, G Maddalena, N Bitsadze… - Frontiers in plant …, 2020 - frontiersin.org
Plasmopara viticola (Berk. et Curt.) Berl. and de Toni, the agent of downy mildew, is one of
the most important pathogens of European grapevine (Vitis vinifera L.). Extensive evaluation …
the most important pathogens of European grapevine (Vitis vinifera L.). Extensive evaluation …
Georgian grapevine cultivars: ancient biodiversity for future viticulture
M Sargolzaei, L Rustioni, G Cola, V Ricciardi… - Frontiers in Plant …, 2021 - frontiersin.org
Grapevine (Vitis vinifera) is one of the most widely cultivated plant species of agricultural
interest, and is extensively appreciated for its fruits and the wines made from its fruits …
interest, and is extensively appreciated for its fruits and the wines made from its fruits …
Simultaneous editing of two DMR6 genes in grapevine results in reduced susceptibility to downy mildew
L Giacomelli, T Zeilmaker, O Giovannini… - Frontiers in Plant …, 2023 - frontiersin.org
The reduction of pesticide treatments is of paramount importance for the sustainability of
viticulture, and it can be achieved through a combination of strategies, including the …
viticulture, and it can be achieved through a combination of strategies, including the …
Genetic and genomic approaches for adaptation of grapevine to climate change
The necessity to adapt to climate change is even stronger for grapevine than for other crops,
because grape berry composition—a key determinant of fruit and wine quality, typicity and …
because grape berry composition—a key determinant of fruit and wine quality, typicity and …