[HTML][HTML] Resistant starch and hydrothermal treatment of cornmeal: Factors in aflatoxins and fumonisin B1 reduction and bioaccessibility
KC Massarolo, CFJ Ferreira, CC Collazzo, A Bianchini… - Food Control, 2020 - Elsevier
The objective of the present study was to evaluate the effect of a hydrothermal treatment on
the residual levels of aflatoxins (G2, G1, B2, B1) and fumonisin B1 in cornmeal, and to …
the residual levels of aflatoxins (G2, G1, B2, B1) and fumonisin B1 in cornmeal, and to …