Polyphenol, one of the major components that exert the therapeutic effect of Chinese herbal
medicine (CHM), comprises several categories, including flavonoids, phenolic acids, lignans …

In this study, we report the green synthesis of silver nanoparticles (AgNPs) using the
aqueous leaf extract of Tridax procumbens (TNP), which acts as the source of the reducing …

Carnivorous plants have fascinated researchers and hobbyists for centuries because of their
mode of nutrition which is unlike that of other plants. They are able to produce bioactive …

Apple pomace (AP) from the food industry is a mixture of different fractions containing
bioactive polyphenolic compounds. This study provides a systematic approach toward the …

Abstract The Chinese raspberry (Rubus chingii Hu) fruit is well-recognized for its special
pharmacological qualities. We examined the polyphenolic constituents in twelve Chinese …

Cinnamon is a natural spice with a wide range of pharmacological functions, including anti-
microbial, antioxidant, and anti-tumor activities. The aim of this study is to investigate the …

The microencapsulation of bioactive extracts of Chilean papaya waste, including both seeds
and skin, was investigated. Papaya waste extract microcapsules utilizing maltodextrin at …

Silver nanoparticles (AgNPs) have gained much attention due to their unique physical, and
chemical properties. Integration of phytochemicals in nanoformulation might have higher …

The aim of this study was to determine the relationship between antioxidant and anticancer
properties of extracts from blackcurrant (Ribes nigrum L.) leaves and their fractions and …

Phloretin has been widely perceived as an antioxidant. However, the bioavailability of
phloretin in vivo is generally far too low to elicit a direct antioxidant effect by scavenging …