[HTML][HTML] Human health and ocean pollution
Background: Pollution–unwanted waste released to air, water, and land by human activity–is
the largest environmental cause of disease in the world today. It is responsible for an …
the largest environmental cause of disease in the world today. It is responsible for an …
Fish for health: improved nutritional quality of cultured fish for human consumption
In a global fight against over-nutrition, obesity and associated ailments, identification and
consumption of healthier food than processed red meat products and fast-foods is crucial …
consumption of healthier food than processed red meat products and fast-foods is crucial …
Polychlorinated biphenyls in food
We measured the concentrations of 205 polychlorinated biphenyl (PCB) congeners in 26
food items: beef steak, butter, canned tuna, catfish, cheese, eggs, french fries, fried chicken …
food items: beef steak, butter, canned tuna, catfish, cheese, eggs, french fries, fried chicken …
Levels and distribution of polybrominated diphenyl ethers in humans and environmental compartments: a comprehensive review of the last five years of research
Polybrominated diphenyl ethers (PBDEs) are a class of brominated flame retardants (BFRs),
present in the environment, animals, and humans. Their levels, distribution, and human …
present in the environment, animals, and humans. Their levels, distribution, and human …
[HTML][HTML] Survey on endocrine-disrupting chemicals in seafood: Occurrence and distribution
SC Cunha, D Menezes-Sousa, FV Mello… - Environmental …, 2022 - Elsevier
Currently, the presence of endocrine disrupting chemicals (EDCs) in the marine
environment pose а potential risk to both wildlife and human health. The occurrence of …
environment pose а potential risk to both wildlife and human health. The occurrence of …
A seafood risk tool for assessing and mitigating chemical and pathogen hazards in the aquaculture supply chain
Intricate links between aquatic animals and their environment expose them to chemical and
pathogenic hazards, which can disrupt seafood supply. Here we outline a risk schema for …
pathogenic hazards, which can disrupt seafood supply. Here we outline a risk schema for …
Persistent organic pollutants in fish from Charleston Harbor and tributaries, South Carolina, United States: A risk assessment
Fish consumption is an important route of exposure to persistent organic pollutants (POPs)
in dolphins as well as humans. In order to assess the potential risks associated with these …
in dolphins as well as humans. In order to assess the potential risks associated with these …
Occurrence and risk assessment of endocrine-disrupting compounds in fish muscle: The case study of the Douro River estuary (North East Atlantic Ocean)
MH Petrarca, D Menezes-Sousa, R Ferreira… - Environmental …, 2022 - Elsevier
This work was focused on evaluating the occurrence of endocrine-disrupting compounds
(EDCs) in fish muscles, such as bisphenol analogues, personal care products, including …
(EDCs) in fish muscles, such as bisphenol analogues, personal care products, including …
Occurrence, distribution, and risk assessment of halogenated organic pollutants (HOPs) in marine fish muscle: The case study of Vietnam
TT Tran-Lam, TC Quan, PT Pham, ATT Phung… - Marine Pollution …, 2023 - Elsevier
Halogenated organic pollutants (HOPs), including polychlorinated biphenyls (PCBs),
organochlorine pesticides (OCPs), and chlorophenols (CPs), were identified in three marine …
organochlorine pesticides (OCPs), and chlorophenols (CPs), were identified in three marine …
Persistent and toxic chemical pollutants in fish consumed by Asians in Chicago, United States
Consumption of seafood brings health benefits but may increase the ingestion of
contaminants. Compared with other ethnic groups in the US, Asians consume seafood more …
contaminants. Compared with other ethnic groups in the US, Asians consume seafood more …