The prevalence of obesity has steadily increased worldwide over the past three decades.
The conventional approaches to prevent or treat this syndrome and its associated …

Although numerous studies have reported the benefits of apple consumption on
cardiometabolic health parameters and chronic disease prevention, few have focused on …

Abstract The Folin-Ciocalteu method is a well-established and widely used assay for
measuring total (poly) phenol content in food/plant products. In recent years, there has been …

Background Apples are an important contributor to the intake of dietary components linked
with cardiovascular disease (CVD) prevention. Apples have been shown to have beneficial …

The beneficial health effects of cranberries have been attributed to their (poly) phenol
content. Recent studies have investigated the absorption, metabolism and excretion of …

In light of the constantly increasing prevalence of allergic diseases, changes in dietary
patterns have been suggested as a plausible environmental explanation for the …

Apple (Malus domestica) is the third most produced fruit worldwide. It is a well-known source
of bioactive compounds mainly represented by hydroxycinnamic acids, flavan-3-ols …

We previously reported that the dietary flavonoids, luteolin and quercetin, might inhibit the
invasiveness of cervical cancer by reversing epithelial–mesenchymal transition (EMT) …

The relationship between a population's diet and the risk of suffering from mental disorders
has gained importance in recent years, becoming exacerbated due to the COVID-19 …

This review summarises the research on phenolic compounds in apples in relation to their
geographical origin, cultivars, technological processes, and human health effects due to …