A review on the heavy metal adsorption capacity of dietary fibers derived from agro-based wastes: Opportunities and challenges for practical applications in the food …

Z Raji, A Karim, A Karam, S Khalloufi - Trends in Food Science & …, 2023 - Elsevier
Background Agro-food production processes generate a significant amount of waste,
causing a serious environmental burden and a loss of revenue for industry. However, plant …

Valorization of fibrous plant-based food waste as biosorbents for remediation of heavy metals from wastewater—A review

A Karim, Z Raji, A Karam, S Khalloufi - Molecules, 2023 - mdpi.com
Mobilization of heavy metals in the environment has been a matter of concern for several
decades due to their toxicity for humans, environments, and other living organisms. In recent …

[HTML][HTML] The effects of different extraction methods on physicochemical, functional and physiological properties of soluble and insoluble dietary fiber from Rubus …

S Wang, Y Fang, Y Xu, B Zhu, J Piao, L Zhu… - Journal of Functional …, 2022 - Elsevier
In this study, we compared the chemical, physical, and functional properties of insoluble
dietary fiber (IDF) and soluble dietary fiber (SDF) that were extracted from Rubus chingii Hu …

Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber modification: Structural properties and adsorption capacities

J Si, C Yang, W Ma, Y Chen, J Xie, X Qin, X Hu… - International Journal of …, 2022 - Elsevier
In our study, two high efficiency cellulose degrading strains were screened, isolated and
identified as Cochliobolus kusanoi and Aspergillus puulaauensis by 18S rDNA gene …

[HTML][HTML] Effect of γ-irradiation on structure, physicochemical property and bioactivity of soluble dietary fiber in navel orange peel

X Li, B Wang, W Hu, H Chen, Z Sheng, B Yang, L Yu - Food Chemistry: X, 2022 - Elsevier
Soluble dietary fibers are widely used in functional food. In this work, the effects of γ-
irradiation on molecular weight, structure, physicochemical properties and bioactivities of …

Effects of extraction methods on the structure and functional properties of soluble dietary fiber from blue honeysuckle (Lonicera caerulea L.) berry

R Ji, X Zhang, C Liu, W Zhang, X Han, H Zhao - Food Chemistry, 2024 - Elsevier
The work within this study aimed to investigate and compare the effects of compound
enzyme extraction (CE), ultrasonic chemical extraction (UC) and combined fermentation …

Construction of porous materials from Pickering high internal-phase emulsions stabilized by zein-Hohenbuehelia serotina polysaccharides nanoparticles and their …

C Wang, L Wang, S An, Q Jiang, D Gao, X Li - Food Hydrocolloids, 2023 - Elsevier
The present research was designed to fabricate the food-grade porous materials (PM) by
Pickering emulsions template method. Firstly, two kinds of nanoparticles with small average …

Crosstalk between traditional Chinese medicine‐derived polysaccharides and the gut microbiota: A new perspective to understand traditional Chinese medicine

B Yue, G Zong, R Tao, Z Wei, Y Lu - Phytotherapy Research, 2022 - Wiley Online Library
Polysaccharide is a kind of macromolecule polymer composed of monosaccharides
connected by glycosidic bonds. Traditional Chinese medicine (TCM), composed of various …

Optimization of ultrasound-assisted extraction of dietary fiber from yellow dragon fruit peels and its application in low-fat alpaca-based sausages

W Vilcapoma, J de Bruijn, C Elías-Peñafiel, C Espinoza… - Foods, 2023 - mdpi.com
The main objective of this study was to optimize the extraction of dietary fiber (insoluble
dietary fiber and soluble dietary fiber) and degree of esterification from yellow dragon fruit …

Comparison the structural, physicochemical, and prebiotic properties of litchi pomace dietary fibers before and after modification

Y Li, Y Yu, J Wu, Y Xu, G Xiao, L Li, H Liu - Foods, 2022 - mdpi.com
Litchi pomace, a by-product of litchi processing, is rich in dietary fiber. Soluble and insoluble
dietary fibers were extracted from litchi pomace, and insoluble dietary fiber was modified by …