This report describes the importance of ecosystem services and biodiversity for the full
enjoyment of human rights, and explains how human rights obligations apply to biodiversity …

Bushmeat is not only an important source of fat, micronutrients, and macronutrients, but it
also has medicinal uses. Extensive human–wildlife interactions may lead to pathogen …

Globally, non-human primates face mounting threats due to unsustainable harvest by
humans. There is a need to better understand the diverse drivers of primate harvest and the …

Simple Summary The Coronavirus Disease 2019 (COVID-19) pandemic has made it harder
to effectively protect and manage biodiversity, and this could make it more difficult for …

Madagascar contains the highest concentration of threatened carnivore species anywhere
in the world. The country's deteriorating protected‐area network makes it a priority for small …

Madagascar is a place of change. A biodiversity hotspot and the fourth largest island on the
planet, it has been home to a spectacular parade of animals, from giant flightless birds and …

Understanding natural resource extraction in Madagascar is key to developing wider
conservation and management strategies that ensure the continued delivery of essential …

Bushmeat consumption in Madagascar is increasingly acknowledged as one of the major
threats to its wild vertebrates. Nevertheless, few studies have examined the drivers of the …

Projects providing alternative foods to wild meat in rural areas are commonplace across
West and Central Africa to try and curb unsustainable hunting, regarded as a major concern …

Madagascar is home to three endemic species of Old World Fruit Bat, which are important
pollinators and seed dispersers. We aimed to quantitatively assess population trajectories …