Staphylococcus aureus constitutes a major food-borne pathogen, as well as one of the main
causative agents of mastitis in dairy ruminants. This pathogen can produce a variety of …

The bacterial communities are challenged with oxidative stress during their exposure to
bactericidal antibiotics, metals, and different levels of dissolved oxygen (DO) encountered in …

Enterococcus species are Gram-positive bacteria that are normal gastrointestinal tract
inhabitants that play a beneficial role in the dairy and meat industry. However, Enterococcus …

Phages have certain features, such as their ability to form protein–protein interactions, that
make them good candidates for use in a variety of beneficial applications, such as in human …

Food safety and quality are rising global issues while foodomics is rapidly becoming an
important field of study, which promises significant outcomes related to food science due to …

Biogenic amine-producing bacteria are responsible for the production of basic nitrogenous
compounds (histamine, cadaverine, tyramine, and putrescine) following the spoilage of food …

Antimicrobial peptides (AMPs), one of the most promising next-generation antibiotics to
address the problem of antibiotic-resistance, have gained increasing attention in recent …

Some Listeria species are important human and animal pathogens that can be found in
contaminated food and produce a variety of virulence factors involved in their pathogenicity …

'One Health'summarises the idea that human health and animal health are interdependent
and bound to the health of ecosystems. The purpose of proteomics methodologies and …

Long-term space missions have shown an increased incidence of oral disease in astronauts'
and as a result, are one of the top conditions predicted to impact future missions. Here we …