In many industrial applications, the thermal performance of natural fiber-reinforced polymer
composites attracts much technical and scientific attention. Compared to produced natural …

In this study, the effects of storage temperature and time condition on the antimicrobial
properties of fruit juice of Citrus aurantifolia against Staphylococcus aureus, Escherichia coli …

The hot water-soluble extract from semi-ripe Bael (Aegle marmelos) fruit pulp was
fractionated by anion exchange chromatography. The major fraction hot water soluble pectic …

The hot water soluble extract from semi-ripe Bael (Aegle marmelos) fruit pulp was
fractionated by anion exchange chromatography. The major fraction (HWSPP) was found to …

Auricularia auricula is one of the main edible fungi widely cultivated in China. Aspergillus
flavus is the most common class of pathogenic bacteria fungi that produces the high toxicity …

Background Producing functional food by adding fruits or fruit pulps have attracted great
attention. Simultaneously, buffalo milk is gaining an increasing demand as an alternative to …

This research aims to investigate the effect of blending composition of hemicellulose
(Hc)/carboxymethyl cellulose (CMC) on the morphological, thermal, mechanical, and …

Nature‐derived products, like juices and peel extracts of fruits and vegetables, have
emerged in recent years as interesting and sustainable alternatives to traditional solvents in …

Wood apple (Limonnia acidissima and muskmelon (Cucumis melo) both are highly
nutritious fruits with lots of medicinal properties which are seasonally produced in our …