Chytridiomycota (zoosporic true fungi) have a consistent presence in soils and have been
frequently identified within many diverse terrestrial environments. However, Chytridiomycota …

Long‐term agricultural field experiments are essential for quantifying changes in soil
properties and associated crop productivity that occur slowly but continue over long periods …

Evidence from the laboratory suggests that microplastics (MPs) can harm soil
microorganisms, affecting the structures and functions of microbial communities. The impact …

The crucial role of healthy soil in achieving sustainable food production and environment is
increasingly recognized, as is the importance of proper assessment of soil quality. We …

There are significant gaps in our understanding of how to sustainably manage agricultural
soils to preserve soil biodiversity. Here we evaluate and quantify the effects of agricultural …

The amount of chemical fertilizer for vegetables is on the high level in China. The use of
organic fertilizers to meet the nutrient requirement of crops will be an inevitable practice in …

Soils form the basis for agricultural production and other ecosystem services, and soil
management should aim at improving their quality and resilience. Within the SoilCare …

Climate change, especially in Mediterranean countries, might have a detrimental effect on
agro‑ecosystems and agricultural production, as well as on the price, quantity and quality of …

Advancing towards sustainable cities needs a better understanding of all components of
urban ecosystems, including soils, but the biological component of urban soils remains …

Soil quality is an important determinant of agricultural productivity and environmental quality.
Despite its importance, few economic models incorporate sustainable soil management. The …