Due to the growing demand in society for healthier foods, scientific communities are
searching and developing new ingredients. In this context, agro-industrial residues, which …

There is a drive within the cosmetic industry towards the development of more sustainable
products, supported by consumer awareness of the environmental footprint. The cosmetic …

Cork harvesting process is considered sustainable, however, the potential of the waste that
is generated in the cork transformation process, in the context of bio-circular economy, still …

The manufacturing process of cork generate a high volume of industrial wastewater which
presents a significant organic pollution and low biodegradability. Solar photo-Fenton has …

Ultrasound-assisted extraction (UAE) was used to recover hydroxytyrosol and tyrosol from
olive pomace, a residue generated by the olive oil industry. The extraction process was …

The aim of this work was to study the impact of ionizing radiation (gamma radiation and
electron beam, 1–3 kGy) on the antioxidants of the strawberry, through evaluation of the total …

Olive pomace is an environmentally detrimental waste from olive oil industry, containing
large amounts of bioactive compounds that might be used by the food industry. In this work …

The growing threat of climatic crisis and fossil fuel extinction has caused a boom in
sustainability trends. Consumer demand for so-called eco-friendly products has been …

The aim of this study was to evaluate the effects of electron beam treatment on
microbiological parameters and bioactive content of cherry tomatoes in order to assess the …

Olive pomace, an environmentally detrimental residue generated during olive oil extraction,
contains bioactive compounds in demand by the food industry. To valorize this waste …