Modelling the cost differential between current and healthy diets according to household education level in Belgium
C Pedroni, K Castetbon, L Desbouys… - International journal of …, 2024 - Taylor & Francis
This study aims to estimate the cost differential between current and healthy diets, overall
and by household education level. Data from the 2014–2015 Belgian National Food …
and by household education level. Data from the 2014–2015 Belgian National Food …
Magnitude of Undernutrition and Associated Factors among Adolescents in Refugee Camps in Somali Region, Ethiopia
ND Yasin, AM Senbeta, SM Hassan… - Asian Journal of …, 2023 - jasianresearch.com
Background: Adolescence is a period of rapid growth and maturation in human development
that demands extra nutrients and energy to support growth. Focusing on adolescents' …
that demands extra nutrients and energy to support growth. Focusing on adolescents' …
[PDF][PDF] Methods to assess the price of diets: a rapid literature review
V Darlene, D McBey, BJJ McCormick, J Macdiarmid - 2023 - aura.abdn.ac.uk
Background The price1 of food has been identified as one of the main determinants of
dietary choices (1), however work examining the methods used to estimate the price of diets …
dietary choices (1), however work examining the methods used to estimate the price of diets …
Dimethoate Induced Stress on Heart of Swiss Albino Mice and Cardio-Protective Effects of Leaf Extract of Zizyphus nummularia
T Akhter - Asian Journal of Advances in Research, 2023 - eprint.subtopublish.com
As human started their life on earth they faced two major problems, one is pest and other is
diseases. Many pesticides are used to destroy and repel the pest. Dimethoate is an …
diseases. Many pesticides are used to destroy and repel the pest. Dimethoate is an …
[PDF][PDF] PILLAR 3
L Guariguata, SDN Berger, SPE Mathijs, W Achten… - belspo.be
Globally, food systems contribute to 25-30% of greenhouse gas (GHG) emissions and most
of biodiversity loss. They use 40% of the earth's surface and 70% of freshwater resources …
of biodiversity loss. They use 40% of the earth's surface and 70% of freshwater resources …