Sustainable production of grain legumes can ensure global food and protein security. Grain
legumes contribute 33% of the global protein requirement of the human diet. Most grain …

Abstract Al Zoubi, OM (2020). Effect of mechanical and chemical scarifications of date palm
seeds (Phoenix dactylifera L.) on in vitro germination. Bulg. J. Agric. Sci., 26 (1) 105–113 …

Organic farming increases soil sustainability and crop production. Demands for healthy food
and a sustainable environment have increased interest in alternative conservative …

This chapter covers a study on various field crops like cereals, legumes, oil seeds,
vegetables, cash crops, underutilised crops, and energy crops and their genetic adjustment …

Abiotic stresses have a detrimental effect on plant growth and productivity. The effects of
abiotic stresses on crop productivity and on ecosystem deterioration have been exacerbated …

Groundnut (Arachis hypogaea L.) is a major oilseed crop widely grown in tropical and
subtropical regions of the world and is an important source of protein. Diseases pose a …

106Plants have the ability to interact with their environment. Different biotic and abiotic
stresses, for example drought, salinity, heat, cold, metals and nutrient imbalance, affect the …