Pigments from bacteria, fungi, yeast, cyanobacteria, and microalgae have been gaining
more demand in the food, leather, and textile industries due to their natural origin and …

The ornamental fish industry has continued to flourish since eighteenth century with
increased fascination by enthusiasts in the striking body colours and patterns displayed in …

Astaxanthin is a powerful antioxidant known to enhance skin, cardiovascular, eye, and brain
health. In this study, the genome insights and astaxanthin production of two newly isolated …

Aquatic animals are continually being exposed to stressors under farming conditions,
increasing risks to gut health that result in dysbiosis. Since restrictions are imposed on the …

Microbial pigments have many structures and functions with excellent characteristics, such
as being biodegradable, non-toxic, and ecologically friendly, constituting an important …

Rhodotorula yeast has potential in terms of biotechnology for the production of various
compounds for the environmental, industrial, and medical sectors. It is well known to …

Colorants have played a crucial role in various applications, particularly in food processing,
with natural sources such as mineral ores, plants, insects, and animals being commonly …

Ensuring sustainability has increasingly become a significant concern not only in
aquaculture but in the general agrifood sector. Therefore, it is imperative to investigate …

Manglicolous yeasts are those that inhabit mangroves. Being adapted to survive extreme
environmental variations, these yeasts possess traits that are desirable in terms of …

The application of novel feed additives, including yeast-based probiotics, has emerged as a
strategy to enhance growth, health, and aesthetic appeal in ornamental fish. This study …