Interleukin 6 (IL-6) is pleiotropic cytokine with pathological pro-inflammatory effects in
various acute, chronic and infectious diseases. It is involved in a variety of biological …

The threat posed by microbial infections to human health remains very significant,
particularly in considering the increasing mechanisms of antibiotic resistance …

This review article explores the fascinating realm of fluorescence using organochalcogen
molecules, with a particular emphasis on Tellurium (Te). The discussion encompasses the …

The five recognized zoonotic foodborne pathogens, namely, Listeria monocytogenes,
Staphylococcus aureus, Streptococcus suis, Salmonella enterica and Escherichia coli O157 …

Ensuring food safety is crucial for both the national economy and the well-being of
individuals, as it forms the foundation of social and economic development. The process of …

Food quality and safety are extremely important to the government, industry, and consumers.
Fluorescence spectroscopy techniques are increasingly and widely used in the field of food …

Neurotransmitters (NTs) are endogenous low-molecular-weight chemical compounds that
transmit synaptic signals in the central nervous system. These NTs play a crucial role in …

Rapid identification of pathogens with higher sensitivity and specificity plays a significant
role in maintaining public health, environmental monitoring, controlling food quality, and …

Infectious diseases are one of the leading causes of mortality around the world. Among the
various infectious diseases, malaria, HIV, HCV, HBV, tuberculosis and influenza are …

Colorimetric sensors play a crucial role in promoting on‐site testing, enabling the detection
and/or quantification of various analytes based on changes in colour. These sensors offer …