North East India comprising the states of Arunachal Pradesh, Assam, Manipur, Meghalaya,
Mizoram, Nagaland, Tripura and Sikkim lies between 21 34'N to 29 50'N latitude and 87 …

Paper deals with the study of a large number of plant species used by tribes in emergency,
ie during scarcity of food. Information on uses of plants by tribes from abroad and various …

The paper deals with 57 species of wild plants used as vegetable by the Karbi tribe of Karbi-
Anglong district, Assam. The scientific names of the plants, method of use, regeneration …

Wild edible plants provide a wide range of dietary benefits in the form of bioactives,
minerals, and fibers. Pteridophytes (ferns and lycophytes) are an important source of edible …

A survey of wild edible food plants was undertaken and about 171 species belonging to 67
families were selected and documented from different settlements of Palliyars in the …

The Karbi tribes in Assam utilize many wild plants as vegetables. The papers deals with 29
wild vegetables with their botanical name, local (Karbi) name, brief description of the plant …

Ancient Indians held a cosmic view of the universe and understood the intrinsic linkage of
various elements that constituted the universe. Homo sapiens have been utilizing plants for …

Besides cultivation and semi-domestication of crops, Adi people collect lot of wild
vegetables from nearby forests to meet their daily requirement. Qualitative and quantitative …

Wild edible plants from the Dima Hasao district of Assam, India Page 1 Wild edible plants from
the Dima Hasao district of Assam, India Pramod Medhi1,3, Aniruddha Sarma1 and Sashin …

Wild bioresources are indispensable for the survival and sustenance of ethnic and rural
communities, especially those of Northeast (NE) India which has a rich heritage of …