Abstract The Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) method is a
simple and straightforward extraction technique involving an initial partitioning followed by …

Furocoumarins are a class of chemical compounds with phototoxic properties found
naturally in many plant species, including some commonly consumed by humans (Dolan et …

Plants produce and release a vast variety of secondary metabolites with diversified
functions, and possess ecological, toxicological and biological effects that mimic the …

Furanocoumarins are a class of natural compounds produced by several plants, including
those consumed by humans. They have been used medicinally in eastern countries for …

Many physicochemical changes occur during food storage and processing, such as
rancidity, hydrolysis, oxidation, and aging, which may alter the taste, flavor, and texture of …

Natural toxins include a wide range of toxic metabolites also occurring in food and products,
thus representing a risk for consumer health. In the last few decades, several robust and …

Edibles are the only source of nutrients and energy for humans. However, ingredients of
edibles have undergone many physicochemical changes during preparation and storage …

This work investigated a model for the reuse of Citrus× clementina Hort. by-products for the
development of a functional drink able to exert antioxidant, hypoglycaemic, and …

The present review explores the underlying mechanisms of phytophotodermatitis, a non-
immunologic skin reaction triggered by certain plants followed by exposure to ultraviolet …

Following a request from the European Commission, the EFSA Panel on Additives and
Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific …