FROM NEW YORK TIMES BESTSELLING AUTHOR DR. JASON FUNG: The landmark book that is helping thousands of people lose weight for good. Harness the power of intermittent …
N O'Connor, K Farag, R Baines - British Food Journal, 2016 - emerald.com
Purpose Recently, food poverty has been subject to much academic, political and media attention following the recent reduction in consumer purchasing power as a result of food …
GRH Sandercock, A Ogunleye, C Voss - International Journal of Obesity, 2015 - nature.com
We compared values of body mass index (BMI) and cardiorespiratory fitness (20 m shuttle- run test) of n= 157 boys and n= 150 girls aged 10–11 measured in 2014 with measures from …
Introduction: Obesity is a health problem worldwide and in México. Feeding initiation has been studied from a homeostasis view. Learning is an adaptive mechanism that allows …
A Hann, A Frawley, G Spedding - The International Journal of …, 2017 - Wiley Online Library
This paper critically examines the current National Institute for Health and Clinical Excellence and National Health Service guidelines on weight management and the …
As low-income countries develop, people's diets change. They tend to move from being high in cereals (maize, rice, wheat), starchy staples (potato, cassava, plantain), and fibre, to more …
Background: During the last century, the technological revolution has contributed to changes in physical behaviour in the workplace. The number of moderate physical activity intensity …
This thesis examines the extent to which local food environments influence family food choices and food related behaviours in order to assess 1) how do local food environments …