The shrimp industry, including its culture and feed sectors, exhibited steady growth over the
years with a reduced cost–benefit ratio due to increasing production costs attributed mainly …

Ensuring sustainability has increasingly become a significant concern not only in
aquaculture but in the general agrifood sector. Therefore, it is imperative to investigate …

Microbial fermentation is an effective method to degrade free-gossypol, which is a toxic
substance restricting the utilization of cottonseed meal in animal husbandry. However, there …

In this study, it was aimed to improve nutrient quality by fermenting tomato pomace with
Pleurotus ostreatus (P. ostreatus) and Phanerochaete chrysosporium (P. chrysosporium) …

Hazelnut oil cake (HOC) has the potential to be bioactive component source. Therefore,
HOC was processed with a solid-state fermentation (SSF) by Aspergillus oryzae with two …

Tomato pomace (TP), utilized improperly is not namely causes a waste of valuable
resources but also increases environmental pollution. In this study, possibilities improving …

Bu çalışmada, buğday kepeğinin (BK) besin madde kompozisyonu ve in vitro kuru madde
sindirilebilirliği üzerine Aspergillus niger kullanılan katı faz fermantasyonun etkileri …

The study evaluated copper and zinc availability from Aspergillus niger fermented fibre
feedstuffs for effects on growth and carcass cholesterol of growing pigs. Three fibre …

In heat-denatured peanut meal (HDPM), proteins are denatured and polysaccharides are
degraded and browned. It can only be used as feed or fertilizer, and not using it as such is a …

Nowadays, increasing sensitivity to the environment leads to the development of sustainable
agricultural policies. In this respect, it has become important to transform agricultural waste …