Hepatitis E virus (HEV) is responsible for acute hepatitis in humans, through foodborne,
zoonotic, and waterborne transmission routes. This study aimed to assess the prevalence of …

Viruses are major pathogens that cause food poisoning when ingested via contaminated
food and water. Therefore, the development of foodborne virus detection technologies that …

This review summarizes research data on SARS-CoV-2 in water environments. A literature
survey was conducted using the electronic databases Science Direct, Scopus, and Springer …

Foodborne viruses are an important threat to food safety and public health. Globally, there
are approximately 5 million cases of acute viral hepatitis due to hepatitis A virus (HAV) and …

Since many waterborne diseases are caused by human pathogenic viruses, virus
monitoring of drinking water (DW) and DW sources is crucial for public health. Therefore, the …

Monitoring the quality of water is a requisite to prevent outbreaks related to waterborne
diseases, predominantly caused by pathogens like enteric viruses, usually transmitted via …

This study aimed to assess two homogenization methods to recover norovirus from Minas
artisanal cheese (MAC) made with raw bovine milk obtained from four microregions of the …

The identification of seven cases of hepatitis E virus infection in a French rural hamlet in
April 2015 led to investigations confirming the clustering and identifying the source of the …

Hepatitis E virus (HEV) is a zoonotic foodborne virus with an annual infection prevalence of
20 million human cases, which seriously affects public health and economic development in …

A small proportion of disease surveillance programs target environment compartment, and
in the EU these are restricted to few countries. The present report is composed of two …