This research work was carried out to compare the physicochemical parameters of milk
samples of four different species like buffalo, cow, goat and sheep. Milk samples were …

The objectives of this study were to assess hygienic condition of raw milk at different
sampling points throughout the value chain. A total of 132 randomly selected milk producing …

The aim of this research was to describe milk quality of Friesian crossbred dairy cow and to
know the influential variables of milk quality at Agro Niaga Cooperative in Jabung Malang …

Twelve different liquid market milks of Bangladesh were examined to evaluate their
chemical and sanitary quality. Six of these were open raw milk bought from local daily …

Pangan sebagai sumber gizi bagi manusia, dapat menjadi sumber penularan penyakit
apabila telah tercemar mikroba dan tidak dikelola secara higienis. Keamanan pangan …

The aim of this study was to determine the microbiological and chemical properties of raw
milk consumed in Burdur. A total of 100 samples obtained from different producers were …

Введение. Получение рекомбинантных белков человека из молока животных-
продуцентов является одним из приоритетных направлений генной инженерии в …

One hundred and twenty samples of raw milk were randomly collected from six dairies in
different locations in Kenitra City (Morocco) from October 2010 to March 2011 and were …

The aim of the present study, conducted under the ERA-NET ARIMNet2 Project (Agricultural
Research in the Mediterranean Network), was to analyze the sheep and goat dairy sector …

En el estado de Hidalgo, México, en el año 2010, se produjeron 419,273 miles de litros de
leche, que representan el 3.9% del total nacional; en la entidad hay tres cuencas lecheras …