Abstract Araticum (Annona crassiflora Mart.) is a fruitful tree native to the Brazilian Cerrado
biome that holds high nutritional, functional and economic potential. This plant has been …

This review aimed to critically and comparatively analyze the physicochemical, proximate,
nutritional, phytochemical composition, and bioactivities of araticum (Annona crassiflora …

Araticum is an exotic fruit of the Brazilian Cerrado rich in sugars and dietary fibers, besides
being a potential source of functional ingredients. This study aimed to determine the mono …

We aimed to evaluate the acceptance of artisanal ice cream prepared with extra virgin olive
oil (EVOO) as the main lipid ingredient. Two formulations were developed using an EVOO …

O tamarillo, também conhecido no Brasil como tomate de árvore, tem ganhado projeção
devido à riqueza de nutrientes e compostos bioativos que apresenta, sendo um candidato …

The red jambo (Syzygium malaccense (L.) Merr. & LM Perry) is a fruit characteristic of
tropical regions, with high production in the north of Brazil, still neglected in terms of its …

The Annonaceae family is the largest of the order Magnoliales, with 112 genera and 2,440
plant species. There are about 900 species in the Neotropics, 1200 species in the tropical …

Exotic fruits are usually defined as fruits of distinctive sensory characteristics and limited
market share, which makes industrial processing a suitable way to expand their …

Besides beverages, jams, and pulps, the literature on exotic fruits brings reports on various
other products, like structured fruits, dried fruits, ice creams added with fruits, minimally …

Na perspectiva de atender às exigências do mercado consumidor que busca alimentos
mais saudáveis a indústria de gelados comestíveis tem ofertado ao consumidor sorvetes …