Enzymes are macromolecular biocatalysts, widely used in food industry. In applications,
enzymes are often immobilized on inert and insoluble carriers, which increase their …

Food colloids are mounting curiosity in the food industry to meet modern demands and
challenges. The food hydrocolloids market was valued at approximately USD 9928.5 million …

Artificial cells are biomimetic structures formed from molecular building blocks that replicate
biological processes, behaviors, and architectures. Of these building blocks, hydrogels have …

Abstract Chitosan/alginate (CHT/ALG) and magnetic CHT/ALG/Fe 3 O 4@ SiO 2 composites
were successfully prepared and used as adsorbent materials to remove Pb (II) from aqueous …

Background Approximately 70% of adults worldwide are affected by lactose malabsorption.
Symptomatic lactose malabsorption is also known as lactose intolerance characterized by …

Controlling harmful algal blooms with algicidal bacteria is thought to be an efficient and eco-
friendly way but lack of comprehensive studies from theory to practice limited the field …

The aim of this work was to use the recovery of antioxidant compounds (betacyanin and
polyphenols) derived from beetroot industrial wastes (stems and leaves), and their …

This study aims to optimize lactase immobilization onto Fe-chelated cryogel disks. p (AAm-
HEMA) cryogel disks were prepared by free radical polymerization and chelated with Fe …

The treatment of bone infection requires drug carriers take large number of cargo, be
antibacterial, promote proliferation and differentiation of osteoblasts. Herein, we proposed a …

The demand for natural food flavorings increases every year. Biotransformation has become
an attractive approach to obtain natural products. In this work, enantiomerically pure (R)-(+) …