[HTML][HTML] The Effect of Maturity Stage on Polyphenolic Composition, Antioxidant and Anti-Tyrosinase Activities of Ficus rubiginosa Desf. ex Vent. Extracts

GWA Abualzulof, S Scandar, I Varfaj, V Dalla Costa… - Antioxidants, 2024 - mdpi.com
Ficus spp. are often used as food and in traditional medicine, and their biological activities
as anti-inflammatory and diuretic, for wound healing, and as antimicrobial agents have been …

[HTML][HTML] Therapeutic potential of Ficus benghalensis in thromboembolic disorders

AK Sahu, D Dinesh, VK Verma, V Prajapati… - Journal of Ayurveda and …, 2024 - Elsevier
Abstract Objective Ficus benghalensis L.(FB) is a popular plant described in the Indian
system of medicine. Traditionally, it is indicated in the treatment of diseases like diabetes …

Phytochemical composition, simulated digestive bioaccessibility and cytotoxicity of Ficus auriculata Lour. fruits: In vitro and in silico insights

C Jenipher, S Amalraj, M Kalaskar, PS Babu, VP Santhi… - Food chemistry, 2025 - Elsevier
Abstract Ficus auriculata Lour.(Moraceae) is an underutilized wild edible fruit widely
consumed for its nutritional properties. The present study aimed to determine the …

Dehydration and rehydration kinetics modeling in the phytochemical, aroma, and antioxidant capacity of tree tomato fruit dried with microwaves and freeze driers: a …

MA Ndisanze, I Koca - Processes, 2022 - mdpi.com
In the present study, we investigated and compared the effect of microwaves and freeze-
drying methods on the dehydration and rehydration kinetics in the phenolic, anthocyanin …

Effect of different drying techniques on the bioactive, color, antibacterial and sensory features of date plum fruits (Diospyros Lotus L.)

H Goktas - Gıda, 2023 - dergipark.org.tr
In this study, the effects of hot air drying (HD), vacuum drying (VD) and freeze drying (FD)
processes on total phenolic (TPC) and flavonoid contents (TFC), antioxidant capacity (AC) …

LC-HRMS and FTIR-based metabolomics analysis and xanthine oxidase inhibitory evaluation of Sida rhombifolia with different drying methods

D Silviani, WT Wahyuni, UD Syafitri, A Ilmiawati… - Biocatalysis and …, 2023 - Elsevier
Sida rhombifolia, known as Sidaguri in Indonesia, has been widely used in traditional
medicine because of its bioactive metabolites, particularly flavonoids and steroids. Several …

Biocolorant from Anisochilus carnosus: A Natural Food Preservative

S Thamburaj, C Sarma, AM Johnson, A Etikala… - … of Tropical Medicinal …, 2023 - Springer
Food colorant of natural origin possesses a great importance as it provides organoleptic
characteristics and acts as an antioxidant and antimicrobial agent due to the presence of …

[HTML][HTML] Antioxidant Properties of Freeze Dried Mix Fruits and Vegetables Product 'Miss Freezy'Using Lyophilization Method

W Widowati, A Pandanwangi, TM Zakaria… - Journal of Nutrition …, 2024 - jnfs.ssu.ac.ir
ORIGINAL ARTICLE Background: The proper processing of fruits and vegetable-based food
products will improve appearance, taste, bioactivities, and preservation. Freeze-dried (FD) …

[PDF][PDF] Ficus benghalensis: The Banyan tree with medicinal and health-promoting properties

A Chauhan, P Mittal, K Ganapathy - iscientific.org
The banyan tree, or Ficus bengalensis, is a perennial tree of the mulberry group (Moraceae).
There are about 800 different Ficus species. This tree is indigenous to India and the tropical …