Ulva, a genus of green macroalgae commonly known as sea lettuce, has long been
recognized for its nutritional benefits for food and feed. As the demand for sustainable food …

The widespread occurrence of metals in water bodies has been fueling the development of
platforms for removing and recovering these elements. Biosorption has emerged as a …

The ongoing climate changes have resulted from high levels of anthropogenic CO2 being
released into the atmosphere in the past decades. Carbon-cutting measures have been …

Seaweed is a versatile bioresource which can be used as a source of food, feed, fertilizer,
and higher-value products. Countries with extensive sea areas such as Ireland have the …

The sugar kelp Saccharina latissima has received intense scientific attention over the last
decades. In recent years, interest in cultivation of the species has strongly increased in the …

Although Australia remains committed to the Paris Agreement and to reducing its
greenhouse gas emissions, it was late in joining the 2021 Global Methane Pledge. Finding …

Offshore macroalgae production offers the potential to provide valuable biomass for food,
energy, and higher value products without the use of land or freshwater while using excess …

Seaweed cultivation systems suitable for offshore and exposed locations have the potential
to enable expansion of global seaweed production to levels capable of substantially …

Production of sugar kelp, Saccharina latissima, has the potential of extracting nutrients and
carbon from the seawater and returning it to land as a bioresource. The production thereby …

This study examines the economic viability of an emerging technology for potential
upscaling and commercialization in a specific location: the village of New Stuyahok, Alaska …