Warming and drought are reducing global crop production with a potential to substantially
worsen global malnutrition. As with the green revolution in the last century, plant genetics …

In the current scenario of climate change, the future of agriculture is uncertain. Climate
change and climate-related disasters have a direct impact on biotic and abiotic factors that …

Human variation, including questions about race, have been central to biological
anthropology since its emergence as a professional discipline in the early 20th century …

The agriculture industry has been an enormous economic pillar in the production and
consumption market value chain. The agriculture industry resets flower production factors …

This paper explores the role and responsibilities of agricultural genomics experts in
governing gene editing (GE) for food and agriculture, engaging with the frameworks of …

Transcriptomics is the study of RNA profile inside the cells at a given time point. Besides
coding RNA, cells have the important regulatory non-coding RNA sequences also. It is not …

Next-generation sequencing (NGS) is a massively parallel sequencing technology that has
revolutionized genomic research. The goal of genomics is outlining the genetic composition …

Millets are considered nutri-cereals which play a crucial part in overcoming malnutrition and
have a significant role in improving the status of human health. Foxtail millet (Setaria italica …

Simple Summary The Ashanti Dwarf pig (ADP), also sometimes referred as the Ashanti
Black Forest pig, is the predominant domestic pig breed found in Ghana, West Africa …

Maize production in the savannas of sub-Saharan Africa (SSA) is constrained by the low
nitrogen in the soils. The identification of quantitative trait loci (QTL) conferring tolerance to …