New technological advances in antimicrobial edible coatings for food may hold promise in
extending shelf life, reducing packaging layers, meeting food safety and quality …

Mango is one of the choicest fruits in the world and popular due to its delicate taste, pleasant
aroma and nutritional value. Mango is indigenous to north-east India and north Burma, but …

The importance of food packaging hardly needs emphasizing since only a handful of foods
are sold in an unpackaged state. With an increasing focus on sustainability and cost …

Edible coatings and films can provide an alternative for extending the postharvest life of
fresh fruits and vegetables. The effect of different wheat gluten-based coatings and films on …

The excessive use and disposal of plastic packaging materials have drawn increasing
concerns from the society because of the detrimental effect on environment and ecosystems …

Active biodegradable packaging films were developed with polyvinyl alcohol (PVA),
chitosan (CS) and d-Limonene (DL). The effect of various DL content levels (0%, 2.5%, 5 …

This study assessed Aloe vera gel (AV) and modified atmosphere packaging (MAP)
treatments on weight loss, respiration rate, color, firmness, soluble solids content (SSC) …

The edible coating is one of the promising aspects in the preservation of climacteric fruits
like papaya. Among the various edible coating, Aloe vera gel has drawn serious attention to …

The effect of storage on physico-chemical changes such as weight loss (wt. loss), total
soluble solids (TSS), titratable acidity (TA) and sensory evaluation such as skin color (SKC) …

The effects of different edible coatings on mango fruit ripening and ripe fruit quality
parameters including color, firmness, soluble solids concentrations, total acidity, ascorbic …