Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads
E Bravi, V Sileoni, O Marconi - Foods, 2024 - mdpi.com
The incidence of celiac disease and gluten intolerance has been significantly rising globally.
Gluten-free product consumption registered a sudden rise also among tolerant people, due …
Gluten-free product consumption registered a sudden rise also among tolerant people, due …