Soybean (Glycine max) is a leguminous oilseed and one of the world's largest and most
efficient sources of plant protein. United States holds the largest share of soybean …

The microbial quality of five different brands of noodles (designated as D, G, H, I and M) with
their accompanying seasonings commonly marketed and consumed in Nigeria were …

This study assessed the microbial and physicochemical properties of fermented maize flour
(Ogi) and Pentaclethra macrophylla seeds (Ugba). The microbial analyses were done based …

Soybean (Glycine max), a leguminous oilseed and one of the world's largest and most effi‐-
cient sources of plant protein, has on average crude protein content of about 37-38% and …

Fermented soy‐cheese is a popularly consumed food product in Nigeria. Its' production is
typically homemade, though it is generally retailed for commercial purpose. To investigate …

Flour was prepared from African locust bean (Parkia biglobosa) fruit pulp and evaluated for
the amino acid composition, microbiological and farinographic characteristics. The locust …

Tomato is one of the most popular consumed vegetable crops worldwide mainly as fresh or
processed products. The antimicrobial potentials of lactic acid bacteria metabolites against …

Telfairia leaves were harvested fresh, sliced and subjected to different blanching pre-
treatments tests-in boiling water, steam, sodium chloride and sodium bicarbonate solutions …